Monday, April 30, 2007

Lazy Peach Cobbler

Melt 1 cube butter in a 9x13 baking pan
Sift 1 c. flour, 1 c. sugar, 2 tsp. baking powder., 1/2 tsp. salt
Mix dry ingredients with 3/4 c. milk.Pour over melted butter
in pan.
Pour 1 pint undrained peaches over batter, juice and all.
Use your choice of fruit. Sprinkle 1-2 tbs. sugar over top.
Bake 350 -1hour or til brown.
Serve with whipped cream, cool whip ice cream or cream.
from the kitchen of
Lois Wood
I have made this for many years, very quick and good

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