Thursday, April 26, 2007

Impossible Pumpkin Pie

3/4 c. sugar
1/2 c. bisquick
2 tbs. butter
1 (13 oz) can evaporated milk
2 eggs
1 - 16 oz - can pumpkin
21/2 tsp. pumpkin pie spice
2 tsp vanilla
Preheat oven 350
Grease 10 in pie plate . Put all in blender
blend for 1 - 2 min. Pour into pie pan and
bake until knife inserted in center comes
out clean. 50 to 55 min.
from the kitchen of Lois Wood

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