Tuesday, April 24, 2007

Texas Rice Casserole

2 c. fri chik, diced
2 heaping c. rice, cooked
1/2 c. slivered almonds
1 can mushroom soup
1 can celery soup
1 small onion, diced
1 -10 oz- frozen peas, thawed
1/2 tsp. salt
1 c. mayo
3/4 c. diced celery
2 tsp. lemon juice
crushed potato chips
4 hard boiled egg sliced
Combine everything but chips.Put in a 3 qt.
casserole. Sprinkle with chips.
350 for 1 hour covered

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