Wednesday, April 25, 2007

Supper Casserole

Vegetarian food No eggs!
1 1/3 cooked rice
1 can mushroom soup
1 3/4 c. water
1 c. frozen peas
2 tbs. chopped pimentos
2 c. chicken style soyameat, cut in pieces
liquid from above
1/2 tsp. salt
Combine all, put in casserole, cover and bake
in med oven 350 1/2 to 3/4 hour. until rice is tender.
from the kitchen of Jeanie , Rolla, Missouri

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