Excellent!
1/2 c. grated carrot
1/2 c. finely chopped celery
1 c. water
2 tbs. chopped onion
1/4 c. flour
2 c. milk
2 c. chicken broth
1/2 lb. sharp cheddar cheese, diced
Cook carrots, celery in boiling water til tender..
Cook onions in butter til tender.
Stir in flour, add milk & chicken broth.
Cook over low heat til thickened.
Stir constantly. Add cheese and stir to blend.
Stir in veggies.
Add a sprinkle of cayenne pepper if desired.
I add a sprinkle to each serving bowl.
delicious....
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