Saturday, May 5, 2007

Mandarin Cashew Salad

toss salad:
1/2 hd. lettuce
1/2 spinach
1 c. drained mandarin orange slices
1 - 6 oz - can cashew nuts
Dressing:
1/3 c. vinegar
1 c. salad oil
1 tbs. celery seeds
1/4 c. grated onion
Salad can be fixed just before serving but the dressing
can be made the night before. Be sure and shake well
before using. Do not put dressing on til ready to serve.
Be sure and cover the salad with the dressing. You might
want to sprinkle a few cashew nuts on top.
Margaret Clark

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