Classic Cream Soup Mix

2 c. non fat powdered milk
1/2 c. + 2 tbs. cornstarch
1/2 c. mashed potato flakes
1/4 c. chicken boullion granules
2 tbs. dried veg. flakes
1 tsp. onion powder
1/2 tsp. dried marjoram
1/4 tsp. garlic powder
1/8 tsp. white pepper
In blenderm combine all ingredients.
Cover and process til veg. flakes are
finely chopped.
Store in air tight container.
To use:
for 1 can cream soup,
1/3 c. soup mix
1 1/4 c. water
Brint to boil, 2 - 2 1/2 min. Cool or chill.