Creamy Tortellini

3 c. refrigerated cheese tortellini
2 tsp. minced garlic
2 tbs. vegetable oil
1 envelope vegetable soup mix
2 c. half and half cream
1/4 c. minced fresh parsley
1/4 c. shredded mozzarella cheese
1/4 tsp. pepper
Cook tortellini according to pkg directions.Meanwhile in a large skillet, saute garlic in oil til tender,
In a small bowl combine the soup mix and cream, stir into skillet.
Drain tortellini; Add to cream mixture. Bring to boil, reduce heat and simmer.; uncovered , stirring occasionally, for 4 -5 minutes or til heated through. Add the parsley cheese and pepper, Cook 3-4 min. longer or til cheese is melted.
Serves 6-8,
from the kitchen of Lois Wood.