Broccoli Casserole

2 pkgs, -16 ounces each- frozen broccoli florets
1 can mushroom soup, undiluted
1 c. sour cream
1 1/2 c. shredded , sharp cheddar cheese, divided
1 can french fried onions, divided

Cook broccoli according to pkg. directions; drain well.
In a large saucepan, combine soup, sour cream, 1 c. cheese, and 1 1/4 c. onions. Cook over med. heat 4 to 5 min. or til heated thru., stir in broccoli.

Pour into pam sprayed 9 x 13 baking dish. Bake uncovered 325 - 25 to 30 min. or til bubbly. Sprinkle with remaining cheese and onions. Bake 10 to 15 min. longer or til cheese is melted.

Serves 8