Carrots and Pineapple

This is very good! Carrots and Pineapple

2 c. baby carrots
1 can - 20 - oz. pineapple chunks
4 tsp. cornstarch
1/2 tsp. ground cinnamon
1/2 c. packed brown sugar
1 tbs. butter
In a saucepan, bring 1 in. water in a steamer basket over water. Cover and steam for 8-10 minutes. or til crisp tender.
Drain pineapple, reserving juice, set pineapple aside.
In saucepan, combine cornstarch and cinnamon. Add the brown sugar, butter and reserved juice, bring to a boil. Cook and stir for 2 minutes or til thickened. Stir in the carrots and pineapple and heat thru.
serves 4
from the kitchen of Lois Wood