1/2 c. butter, melted
1 roll round crack\ers, crumbed
1 -10 oz- pkg.of frozen chopped broccoli
1 can w.k.corn
1 can cream style corn
Combine crumbs & butter (reserve 1/2 c. for topping)
In a bowl combine broccoli & both cans of corn, no need to cook
broccoli, just thaw a little.Add remaining crumbs.
transfer to a 2 quart baking dish 9x13. Top with reserved crumbs.
& bake 375 - 25 t0 30 min. or til light brown.
This can be assembled on friday & put in refrigerator overnight
then put on reserved crumbs and bake
from the kitchen of Darlene - Ridgetop , Te.
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