Wednesday, April 18, 2007

Country Style Casserole

2 cans cream of chicken soup
3/4 c. mayo
1/2 c. milk
3 tbs. honey
2 tbs. dijon mustard
1 pkg. 26 0z frozen shredded hash browns
4 c. cubed cooked chicken
3 c. sliced frozen carrots
In large bowl combine first 5 ingredients.
Stir in hash browns.chicken & carrots.
Transfer to a greased 9x13 pan.
Cover and bake 40 to 45 min.
Uncover and bake 15 - 20 min longer or til
bubbly.

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