Bring to boil:
1/2 c, butter in 1 c. water
Remove from heat, slowly add:
1 cup flour, stir til mixed well, it will form a ball.One at a time beat in eggs. Make sure each egg is incorporated before you add the next egg. (4 eggs)
Spread into a 9 x 13 pan. Bake 400 35 to 40 min. Cool completely.
In a bowl, beat 8 oz. cream cheese, add 3 pkg. instant pudding mix, any flavor, and four cups milk.Beat til smooth.
Pour into cooled crust , top with 1 c. whipped cream. Refrigerate..
from the kitchen of Lois Wood
this is sooo good! and easy!
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