Haystack Supper

1 3/4 c. crushed saltines ( about 40 crackers)
2 c. cooked rice
3 lb. ground beef
1 large onion, chopped
1 1/2 c. tomato juice
3/4 c. water
3 tbs. taco seasoning
seasoned, salt, pepper to taste
4 c. shredded lettuce
3 med. tomatoes, diced
1/2 c. butter
1/2 c. flour
4 c. milk
1 lb. processed american cheese, cubed
3 c. - 12 oz - sharp cheddar cheese, shredded
1 jar - 10 oz - stuffed olives, drained, sliced
1 pkg. -14 1/2 oz- tortilla chips
Divide crackers between 2 -13 x 9 - pans, ungreased.
Top with rice.
In a skillet cook beef & onion til meat no longer pink.
Drain.
Add tomato juice, water & seasonongs.
Simmer 15 to 20 min. Spoon over rice.
Sprinkle with lettuce and tomatoes.
In a saucepan, melt butter, stir in flour til smooth,
Gradually add milk, Bring to a boil. Cook & stir 2
minutes. Reduce heat, stir in american cheese til
melted.
Pour over tomatoes, top with cheddar cheese & olives.
Serve with chips.
Refrigerate any leftovers.