Monday, April 23, 2007

Jeannies Chicken Loaf

1/2 c. evaporated milk
1 small can fri chik, cubed
2 eggs
1 pkg herb seasoned bread crumbs
1 tbs. minced or dry onions
2 tbs. oil
Combine celery soup with milk and liquid
from fri chik.
Stir in eggs, fri chik, bread crumbs & onion.
Bake in pam sprayed loaf pan at 350 for about 30 min.
from the kitchen of Jeanie, Rolla, Missouri

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