Roast Leg Of Lamb

1 leg of lamb, 6-9 lb.
2 garlic cloves, minced
1/2 tsp. dried thyme
1/2 tsp. Marjoram
1/2 tsp. oregano
Place roast on rack in shallow roasting pan.
Cut 12 -14 slits 1/2 in. deep in roast.
Combine garlic, spices, spoon 2 tsp. into slits.
Brush roast with oil. Rub with remaining herbs.
Bake uncovered at 325 for 2 -3 hours. or til meat reaches
desired doneness.
rare 140 - med -160 well done 170
Let stand 10 - 15 min before slicing.
from the kitchen of Lois Wood.