3 1/2 c.. fresh or frozen green beans, about 1 lb.
2 tbs. butter, melted
1/4 to 1/2 tsp. seasoned salt
1/4 to 1/2 tsp. chili powder
1/8 tsp. garlic powder
1/8 tsp. onion powder
Place beans in steamer basket, Place
in saucepan over 1 inch of water
Cover & steam 7 to 8 min, til crisp
tender.
In small bowl, combine melted butter &
seasonings. Drain beans, add butter
mixture, toss to coat.
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