For binding veg. loaves & patties
To replace eggs in receipes use one
of the following.
1. 3 tbs. potato flour or potato flakes
2. 2 tbs. soy flour
3. 2 tbs. garbanzo flour & water to makes paste
4. 2 tbs. rolled oats, whizzed in blender
5. 2 to 3 tbs. gluten flour
6. 1/2 c. garbanzos, whizzed smooth, in 1/4 c. water
7. commercial product called ener-g-egg
8. or use egg beaters
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