French Onion Soup

6 c. thinly sliced onions
1 tbs. sugar
1/2 tsp. pepper
1/3 c. veg. oil
6 c. beef broth
8 slices french bread. sliced 3/4 in. thick
1/2 c. shredded parmesean cheese
In dutch oven over med. low heat, cook onions, sugar,
& pepper in oil 20 min. or til onions are carmelized.
Stir frequently.
Add broth, bring to a boil. Reduce heat, cover & simmer 30 min.
Ladle soup into oven proof bowls. Top each with a slice of bread,
Sprinkle with cheese. Broil til cheese melts.
From the kitchen Of Tiffany Kovacs , New Jersey
Tiffany is my grandaughter and a great cook.
Thanks for the receipe Tiff!