Thursday, May 3, 2007

Garlic Soup

good!
2 small onions, chopped
3 garlic cloves, minced
1/2 c. butter
6 tbs. flour
6 c. chicken broth
1/4 to 1/2 tsp. cayenne pepper
In stockpot,saute onion & garlic in butter til tender.
Stir in flour, gradually add broth.
Bring to a boils, cook & stir 2 min. til thickened.
Reduce heat and simmer uncovered 15 min.
Stir in cayenne.
Can add a little shredded spinach, or cheese
or green onions!

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