2 c. boiling water
2 -3 oz- boxes grape jello
1 large can crushed pineapple, undrained
1 can blueberry pie filling.
Mix and let set in the refrigerator
Mix : 8 oz. cream cheese
8 oz. sour cream
1/2 c, sugar
1 tsp. lemon juice
1 tsp. vanilla
Beat til smooth. Spread on top of jello.
Sprinkle with nuts.
From the kitchen of Lula Masters -- Elsmore, Ks.
I have served this for the soldier dinners. rarely any left overs !
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