10 large marshmellows
1 c. milk
2 -3oz-- pkg. cream cheese
1 small lemon jello
1 large can undrained crushed pineapple
1 c. whipped cream
2/3 c. mayo
Melt marshmellows in top of double boiler; add
jello, stir til dissolved.
Add cream cheese, stir well. Let cool.
When chilled fold in whipped cream and mayo
pour into molds or use loaf pan.
From the kitchen of Lois Wood
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