2 small pkg. lime jello
2 c. boiling water
2 pints lime sherbert, softened
1 carton -8 oz - cool whip
Dissolve jello in boiling water. Stir in
sherbert til well blended. Cool til
syrupy.
Spoon cool whip into large mixing
bowl. Gradually beat in gelatin.
Mixture on low speed til well blended.
Pour into a 12 c. mold., coated with pam.
Refrigerate til set.
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