2 1/2 c. white vinegar
2 1/4 c. sugar
1 tsp. mustard seed
1 tsp. ground ginger
1/4 tsp. black pepper
4 - 3 in long cinnamon sticks
3 med. size bunches celery, make sticks
In a 2 qt. saucepan, combine vinegar, sugar
mustard seed, ginger, pepper., ccinnamon.
Over high heat, bring to boil.. Reduce heat
and simmer 5 min. to blend flavors.
Refrigerate til chilled, add celery sticks
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