Saturday, May 5, 2007

Tangy Cabbage Slaw

1 pkg. chicken top ramen noodles
coleslaw mix
1/3 c. slivered almonds
3 tbs. sliced green onions
1/2 c. oil
1/3 c. white wine or cider vinegar
3 tbs. sugar
In large bowl, break noodles into small pieces.
Set seasoning packet aside.
add coleslaw mix, onions &almonds
In small bowl, combine, oil, vinegar, sugar
& contents of seasoning packet.
Pour over coleslaw & toss to coat.

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