1/2 c. evoo –(extra virgin olive oil)
1/3 c. red wine vine vinegar
2 tbs. minced fresh tarragon or 2 tsp. dried
1 tsp. dijon mustard
1 garlic clove minced
1/2 tsp. tsp salt
1/2 tsp. pepper
1/2 tsp. minced chives
1/2 tsp. minced fresh parsley
Combine & shake well
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