Vegetarian Chili

2 cans -15 oz. ea. pinto beans rinsed and drained or
4 c. home cooked
1 - 28 oz- crushed tomatoes
1 can - 16 oz - kidney beans, rinsed & drained
1 can - 15 1/2 oz.- hominy, rinsed & drained
1 can - 15 1/2 oz- rinsed and drained
1 small can chopped green chilies
1 can - 6 oz tomato paste
2 small zuchinni, halved & thinly sliced
1 med onion , chopped
1 1/2 c. - 2 c. water
1 -2 tbs. chili powder
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp sugar
1/2 c. monterey jack cheese.
Mix all but cheese. Cover and simmer 30-
to 35 min.
Sprinkle with cheese.