1 - 14 oz - can asparagus spears 1 can fri chik, diced 1 1/2 c. thick white sauce salt to taste grated cheese Make white sauce then add asparagus & fri chik. Cover with grated cheese and brown under broiler
I'm a great grandmother that loves to cook, collecting and trying new receipes. Im supervisor and head cook at our church for the soldier ministry. I have 3 children, 8 grand children, and 2 great grand children. Love antiques, yard sales, gardening and reading. I have a very spoiled baby (Laso-apso..(a very long haired dog, that thinks shes people)
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