Friday, April 20, 2007

Apricot Glazed Green Beans

1 lb. fresh green beans
1/3 c. apricot preserves
1 tbs. butter
1/4 tsp. salt
Cook beans til crisp tender.
In micro-wave safe bowl,
combine preserves ,butter &
salt. Heat til butter is melted.
Pour over beans.
Believe it or not, these are
good!
Lois
My neighbor Annabelle gave me this receipe!
Quite tasty!

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