Beef And Biscuits

1 small onion, chopped
1/4 c. chopped celery
12 slices bread, crumbled
1 tsp. mustard
1 tsp. worcestershire
1 tsp. poultry seasoning
salt and pepper
1 can mushroom soup
1 can milk
2 lb. ground beef
Combine all except soup, milk and beef.
Refridgerate overnight.
Next day brown the beef, and mix with above,
Spread in a 9 x13 pan. Pour soup and milk
over all.
Bake 1 hour 375
from the kitchen of Lois Wood.