Tuesday, April 17, 2007

Beef Nacho Casserole

1 lb. ground Beef
1 jar - 12 oz - chunky salsa
1 c. w.k. corn, drained
1/2 c. mayo
1 tbs. chili powder
2 c. crushed tortilla chips
2 c. - 8 oz - shredded colby or monterey jack cheese
350 - 20 min
use 2 qt. . casserole, Brown beef, drain. add salsa, corn, mayo, chili powder.
Layer meat , chips and cheese
from the kitchen of Lois Wood

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