Broccoli Casserole

2 pkgs-- 16 ounces each - frozen broccoli florets
1 can mushroom soup, undiluted
1 c. sour cream
1 1/2 c. shredded sharp cheddar cheese, divided
1 can french fried onions, divided

Cook broccoli according to pkg. directions; drain well.
In a large saucepan, combine soup, sour cream, 1 c. cheese,
and 1 1/4 c. onions.Cook over med. heat 4 -5 min. or til heated thru.
Stir in broccoli.
Pour into pam sprayed 9x13 dish,
Bake uncovered 325 - 25 to 30 min. or until bubbly.
Sprinkle with remaining cheese and onions. Bake
10 - 15 min. longer or til cheese is melted.
Serves 8
from the kitchen of Lois Wood.....