Cheese Enchiladas

1/2 lb. monterey jack cheese
1/2 lb. longhorn cheese
1 large onion, chopped
2 - 3 garlic cloves, minced
1 tsp. flour
1 tbs. picante sauce
1 pkg. of 12 corn tortillas
1 bunch green onions, chopped
2 - 8 oz- cans tomato sauce
1 tsp. chili powder
1 tsp. sugar
1 small can ripe olives, sliced

Preheat oven to 350.
Grate cheeses together, Saute onions in oil til clear,Then add flour and stir over low heat about 3 minutes. Add tomato sauce, chili powder, picante sauce and sugar.
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Heat tortillas in hot oil,Drain on paper towels. Dip tortillas in sauce, then fill with cheese, keeping some for topping. Roll up and place seam side down in pam sprayed 9 x 13 baking dish.
Cover with remaining sauce, cheese. Use green onions and olives as garnish.
Bake 25 min. serve hot.