Cherry o Cream Pie

1 1/2 pkg. graham crackers, crushed
1/2 c. melted butter
like for cheesecake or buy the crust.

topping:
2 - 8 ounce cream cheese
1/2 c. lemon juice
2 tsp. vanilla
4 c. powdered sugar
16-20 ounces cool whip

Whip cream cheese, powdered sugar til fluffy. add lemon juice and vanilla, cool whip Mix well.
Pour into crust, chill 2 - 3 hours.
Cover with cherry pie filling. Return to refrig. over night.
I just got this one so haven't tried it yet.
Was sent by my friend Lula.