Wednesday, April 18, 2007

Chicken Noodle Casserole

1 c. chopped onions
1 c. chopped celery
1 small can mushrooms, use liquid
1 can fri chik , cubed, do not drain
1 can mushroom soup
1 c. raw cashew pieces
1 - 5 ounce can crisp chinese noodles

Preheat oven 375 . Saute onion in small amt of oil.
Combine all ingredients stirring lightly and pour

Bake 20 min. Do not overbake. Celery should be crisp.
from the kitchen of Lois Wood

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