this is good, served it for the soldiers!
1 can mushroom soup
1 cup milk
1 pkg. (6 ounces) stuffing mix
1 can fri chik, cubed
2 c. fresh broccoli florets, cooked
2 celery ribs, chopped
1 1/2 c. (6 ounces) shredded swiss cheese, divided
In a large bowl, combine soup and milk til blended.
Add the stuffing mix along with the seasoning packet if there is one., chicken, broccoli, celery and 1 cup of the cheese.
Transfer to a greased 9x13 baking dish. Bake uncovered at 375 for 20 min. or til heated thru.
Sprinkle with remaining cheese . Bake 5 min longer or til cheese is melted
Receipe comes from the kitchen of Lois Wood..
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