Sunday, April 22, 2007

Creamy Broccoli Bake

2 eggs
1 can mushroom soup
1 c. mayonaise
3/4 c. chopped pecans
1 med onion, chopped
2 pkg. ( 10 oz.) frozen chopped broccoli cooked and drained
1 c. (4oz) shredded cheddar cheese
1 tbs. butter, melted
1/4 c. soft bread crumbs
In bowl beat eggs, soup, mayo, pecans, onions,
Stir in broccoli, pour into greased 9x13 baking dish. Sprinkle with cheese.
Combine butter and bread crumbs, sprinkle on top. Bake, uncovered
350 for 30 min.

No comments: