Corn Bread Taco Bake

Corn Bread Taco Bake
1 1/2 lb. ground beef
1 can - 15 1/4 - wk. corn, drained
1 can tomato sauce - 8 oz-
1/2 c. chopped green pepper
1 envelope taco seasoning
1 pkg. - 81/2 oz - corn bread muffin mix
1 can -2.8 oz- french fried onions, divided
1/3 c. shredded cheddar cheese
In a large skillet, cook beef over med. heat til meat
no longer pink. Drain. Stir in the corn, tomato
sauce, water, green pepper, & taco sessoning.
Mix well. Spoon into a greased 2 qt. baking dish,
Prepare corn bread mix per pkg. directions for
corn bread. Stir in half the onions, spread over meat.
Bake uncvered 20 min. at 400, Sprinkle with cheese
and remaining onions. Bake 5 min. longer. or til
cheese is melted and cornbread is done.
from quick cooking magazine..