Deluxe Chicken Casserole

1 1/2 c. diced cooked chicken
1 1/2 c. cooked rice
1 c. chopped celery
1/2 c. cho walnuts or pecans
1 can cream of chicken soup, undiluted
2 tsp. finely chopped onion
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 tbs. lemon juice
3/4 c. mayo
1/4 c. water
3 hard boiled eggs, sliced
2 c. coarsley crumbled potato chips
Combine first 10 ingredients in a large bowl.
Combine mayo & water, stir with whisk til smooth.
Add to chicken mixture..Gently fold in egg slices.
Spoon mixture into greased 11 x 7 in. dish.
Top with chips
Bake uncovered 400 15 min or til bubbly.
Serves 6
From the kitchen of Lois Wood