2 c. boiling water
2 - 3 oz.- grape jello
1 large can crushed pineapple, undrained
1 can blueberry pie filling
Mix and let set in refrigerator. til firm.
Meanwhile mix:
8 oz. cream cheese
8 oz. sour cream
1/2 c. sugar
1 tsp. lemon juice
1 tsp. vanilla
Beat til smooth. Spread on top of jello, sprinkle with nuts
This comes from Lula from Kansas. Easy and delicious. .
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