Pink Salad

1 - 12 oz.- cool whip
1 small cottage cheese
1 small box strawberry jello
1 - 8 oz. can crushed pineapple
1 - 11 oz. can mandarin oranges, drain
1 - 8 oz. can pineappl chunks.

Mix cool whip, cottage cheese, sprinkle dry jello over, stir in. Drain fruit, stir in.