2 small pkg. lime jello
2 c. boiling water
2 pints lime sherbert, softened
1 - 8 oz. - carton cool whip
Dissolve gelatin in boiling water, Stir in sherbert til well blended. Cool til syrupy. Spoon cool whip into large mixing bowl, Gradually beat in gelatin mixture on low speed til well blended. Pour into 12 c. mold, coated with pam.
Refrigerate til set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment