1 1/2 lb. lean ground beef
2 c. each, chopped onions and green pepper
Chili powder to taste
1 tsp. salt
1/2 tsp. each, pepper & garlic powder
2 c. tomatoes ( 1 pound can)
3 c. cooked rice
Saute beef, onions, green peppers, & seasonings
til meat is no longer pink.& veggies are tender.
stirring frequently to crumble meat.
Add tomatoes and rice.Spoon into buttered 2 qt.
casserole.
Bake 350 for 25 min. or til heated thru.
serves 6 to 8.
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