Lamb Chops

4 rib lamb chops, 3/4 in. thick
1 tsp. finely chopped rosemary
sprigs for garnish (rosemary)
2 garlic cloves
Cut slits in chops and stuff with garlic & rosemary.
Season with salt and coarse black pepper.
Heat oil in large skillet over med. heat. Add chops,
Cook til brown on bottom, 4 to 5 min. turn.Cook til
meat reaches 130 for med rare. Or done to your
preference.
Garnish with rosemary sprigs.
from the kitchen of Lois Wood