Tuesday, April 17, 2007

Scalloped Corn # 2

2 c. cooked or canned wk corn, drained
salt and pepper
1 c. thin white sauce
fine crumbs mixed with butter
Put corn into a greased baking dish.
season, add sauce, top with crumbs
Bake 30 to 45 min. at 350.

Thin White Sauce
1 c. milk
1 tbs. flour
1 tbs. fat

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