2 1/2 lb. chicken legs.
Marinade & basting sauce:
1/2 c. ketchup
1/4 c. cider vinegar
3 tbs. oil
2 tbs. brown sugar
2 tbs. dijon style mustard
2 tbs. lemon juice
1 tsp. dried basil leaves
dash salt, dash pepper
2 garlic cloves, minced
Chicken wings can be prepared the same way..
1. Wash and dry chicken
2. Prepare sauce by combining all ingredents
3. Place chicken in bowl, pour sauce over and let marinate 1 hour.
4. Remove chicken from marinade, use as a basting sauce.
Place chicken on grill or in broiler. Baste with sauce all sides.
Grill basting and turning every 10 min. for about 30 min. or til done.
from the kitchen of Lois Wood
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