Salt, pepper & chili powder to taste
1 chopped onion
2 c. rehydrated veggie crumbles
1 - 16 oz - can mexican chili beans
1 - 16 oz - can of vegetarian beans
1 - 16 oz. can tomato sauce
Saute onions, with salt, pepper, & chili powder
Add crumbles, simmer a few minutes, then add
beans. add tomato sauce. Simmer about 10 min.
From the kitchen of Dorothy McDonald
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