1 pkg. -10 oz - frozen peas, thawed
1 c. dry roasted peanuts
1 c. chopped celery
vegetarian baco chips if desired
1/4 c. chopped red onion
1/2 c. mayo.
1/4 c. zesty Italian dressing
In large bowl, combine first 5 ingredients
Then mix dressing, pour over salad, toss to coat..
From the kitchen of Lois Wood
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