Mix:
2 3/4 c. powdered milk
1 1/2 c. sugar
3/4 c. cornstarch
1 tsp. salt
Store in airtight container.
To make pudding:
Combine 1 1/4 c.Mix, 2 1/4 c. milk
In a 2 qt saucepan, bring to boil over med heat,
stirring occasionally,.
Boil 1 min., Remove from heat. Stir a small amount
into 1 beaten egg,( temper egg) Add to pudding,
stirring constantly (so egg does not curdle)Cook
and stir over med. heat for 2 minutes.
Remove from heat, add 1 tbs. butter, and 1 1/2 tsp.
vanilla and mix well.
Pour into dishes, cover with plastic wrap and chill.
2 to 3 hours.
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