Italian Meatball Seasoning

8 slices white day old bread cut in thirds
8 tsp. dried oregano
8 tsp. dried parsley
4 tsp. dried basil
4 tsp. dried marjoram
3 tsp. garlic powder
2 tsp. seasoned salt
Makes 2 cups.
Mix::
Place bread on ungreased cookie sheet,
Bake 200 - 20 min, turn, bake 15 to 20
min or til dried.
Place in food processor & process til
crumbly, Add seasonings, Store in
airtight container.
To use: 1 c. seasoned bread crumb mix
2 eggs
1/2 c. grated parmesean cheese
1 garlic clove, minced
1/8 tsp. pepper
1 lb. ground beef
2 tbs. oil
Mix and shape into 1 1/2 in. meatballs
Brown in oil til no longer pink.
Drain on paper towels.